Traditionals

Half rack of St. Louis pork ribs with hickory smoke flavor. Served with rice and a Las Palmas salad.

Three corn tortillas stuffed with shredded chicken or steak, topped with your choice of red or green sauce, melted cheese, sour cream and onions.

Chicken 18Steak 21

Grilled flour tortilla stuffed with shrimp, steak, chicken, refried beans, melted white cheese, bell peppers, onions and tomatoes. Served with rice, guacamole, lettuce, sour cream and pico de gallo.

One chile poblano stuffed with cheese and one cheese enchilada. Served with rice, lettuce, guacamole, pico de gallo and tortillas.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico de gallo, queso and avocado. Served with black beans.

Grilled flour tortilla stuffed with beef tips or shredded chicken, with rice, guacamole, lettuce, tomato and sour cream.

Beef tips or shredded chicken in a flour tortilla, lightly fried and topped with cheese dip. Served with rice and guacamole salad.

Four rolled corn tortillas stuffed with shredded chicken, lightly fried and topped with green sauce, lettuce, avocado, sour cream, onion and queso fresco. Served with rice and cheese dip.

Half chicken roasted with Mexican herbs, served with rice, Mexican potatoes, cambray onion, corn on the cob, sautéed red onions and smoked sausage.

Grilled chicken breast topped with pico de gallo and cheese dip. Served with rice and a chicken tamal topped with rice and queso fresco.

Grilled chicken breast with sautéed mushrooms, onions and spinach under cheese sauce. Served with rice and three flour tortillas.

Grilled chicken breast topped with a creamy chipotle sauce and grilled poblano and bell peppers. Served with Southwest rice, salad, tomato and avocado.

Chicken 14.99Birria 16.99Steak 16.99Texano 17.99

Sautéed zucchini, squash, onions, mushrooms and green and red bell peppers over rice, topped with cheese dip.