Salmon Azteca
Mango Salmon
Camarones a la Diabla
Del Mar
Seafood
Brochette Frontera Shrimp
26
Jumbo shrimp stuffed with jalapeño and fresh cheese, wrapped in bacon. Served with rice, Las Palmas salad and corn on the cob.
Salmon Azteca
26
Grilled Pacific fillet topped with grilled shrimp, mushrooms and spinach in a cream sauce. Served with rice and salad.
Mango Salmon
26
Chargrilled Pacific salmon, lightly seasoned and topped with mango sauce. Served with Southwest rice, salad and avocado.
Camarones a la Diabla
21
Grilled shrimp cooked in our special spicy sauce. Served with tropical salad.
Cóctel de Camarón
19
Chilled shrimp in a citrus-tomato broth with chopped tomato and onion, topped with cilantro and avocado.
Fiesta Fried
21
Fried jumbo shrimp, calamari and tilapia with French fries and corn on the cob.
Del Pacífico
Aguachiles
Shrimp marinated in fresh lime juice and spicy Mexican peppers, finished with Culichi sauce, avocado, cucumber and red onion.
Each 26
Aguachile Verde*
26
Bright green chile and lime.
Aguachile Rojo*
26
Red chile with a slow-building heat.
Aguachile Negro*
26
Dark, smoky chile sauce.
Aguachile Mango Habanero*
26
Sweet mango meets fiery habanero.
Verde
Green chile & lime
Rojo
Red chile, slow heat
Negro
Dark & smoky
Mango Habanero
Sweet heat