A la Parrilla
From the Grill
Camarones Zarandeados
32
Butterflied shrimp marinated in a spicy-sweet sauce and grilled. Served with side salad, rice and fries.
Pescado Zarandeado
45
Whole red snapper in a tangy, spicy sauce, served with rice, French fries and salad.
Pulpo Zarandeado
Octopus marinated in a spicy-sweet sauce and grilled, with rice, salad and French fries.
Pulpo Asado
Grilled octopus served with rice, salad and French fries.
Cortes
Steaks
Ribeye de Piña*
38
12 oz Black Angus ribeye marinated for 72 hours in pineapple, soy and ginger, topped with grilled pineapple. Served with rice and charro beans.
Las Palmas Steak*
38
12 oz ribeye chargrilled with shrimp and scallops, finished with basil oil and our house-made steak sauce. Served with rice and a Las Palmas salad.
Doña María Steak*
41
12 oz ribeye chargrilled to perfection. Served with bacon-wrapped shrimp, rice, corn on the cob and a Las Palmas salad.
Chile Colorado*
35
Strips of ribeye simmered in our red chile sauce. Served with rice, salad, corn, cambray onion and tortillas.
Carne Asada*
27
Chargrilled skirt steak topped with grilled cambray onions. Served with rice, lettuce, corn on the cob, avocado and queso fresco.