225 Garrisonville Rd · Stafford, Virginia

Lunch specials Mon–Fri until 3 PM 540-318-6098

La Carta · The Menu

Lunch

Served Monday through Friday until 3:00 PM.

Lunes a Viernes · hasta las 3

Lunch Plates


Lunch No. 1

10

Chile poblano, taco and guacamole salad, with choice of rice or beans.

Lunch No. 2

10

One beef burrito, rice and beans.

Speedy Gonzales

10

One taco and one enchilada, with choice of rice or beans.

Huevos Rancheros

10

Two eggs cooked in our Mexican sauce, served with rice, beans and tortillas.

Add chorizo 2.29

Lunch No. 5

10

One burrito and one taco.

Lunch No. 6

10

Chile poblano, rice and beans.

Lunch No. 7

10

Chicken quesadilla served with rice.

Lunch No. 8

10

Chicken tostada and one chicken taco.

Lunch No. 9

10

One enchilada, rice and chile con queso.

Lunch Fajitas*

Your choice of meat cooked with tomatoes, onions and bell peppers. Served with rice, beans and flour tortillas.

Chicken 11Steak 14Shrimp 14Texas 15

Chilaquiles Mexicanos

11

Corn chips cooked in our special sauce, topped with shredded chicken and cheese. Served with rice and guacamole salad.

California Burrito*

11

Jumbo burrito with your choice of steak or shredded chicken, rice, black beans, pico de gallo and Mexican cheese, topped with cheese dip and served with guacamole salad.

Tex Mex Bowl*

11

Grilled onions, peppers, tomatoes, rice and grilled steak sautéed in chipotle BBQ.

Lunch Taco Salad

10

Fried flour tortilla shell with shredded chicken or ground beef, lettuce, tomato, a dab of cheese dip and sour cream.

Lunch Quesadilla Grande

10

Grilled flour tortilla with a dab of beans, cheese and your choice of shredded chicken or beef tips. Served with rice and guacamole salad.

Looking for dinner? Browse the full menu or call 540-318-6098 to order ahead.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please tell your server about any allergies. Prices and availability subject to change.